Easy Raw Chocolate

  • Ready in: 20mins
  • Serves: 6
  • Complexity: easy
Easy Raw Chocolate


  • • 3/4 cup coconut oil
  • • 3/4 cup coconut butter
  • • 1 cup cacao powder
  • • 1 tsp vanilla powder (or scraped vanilla bean)
  • • pinch of sea salt (use pink Himalayan for best results)
  • • 2 tbs. liquid sweetener of choice (agave, honey, maple syrup, etc.)


  1. Gently melt the coconut butter and coconut oil in a dehydrator,  in the sunshine (my personal favourite!),or in a double boiler on low heat.
  2. Whisk in the remaining ingredients until smooth.
  3. Pour into a small pan, chocolate molds, or directly into your mouth. ;)
  4. Set in refrigerator until solid. (About 30 minutes)
  5. You're done! Break into chunks and enjoy your raw chocolate! 

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