Heavenly Hazelnut/Cacao Butter
Ingredients:
- 2 cups raw organic hazelnuts
- pinch of pink himalayan or sea salt
- 1/4 tsp. vanilla powder
- 1/4 cup coconut sugar
- 1/2 cup coconut nibs
Directions
In a food processor fitted with the "s" blade, grind the hazelnuts down to a fine powder. Add the remaining ingredients until you reach a buttery, spreadable texture. For a bit of a "crunchy" texture, add the cacao nibs in toward the end and leave slightly chunky. If a smoother texture is desired, 1/3 cup of cacao powder may be used in place of the cacao nibs.
