Heavenly Hazelnut/Cacao Butter

  • Ready in: 15 minutes
  • Serves: 8
  • Complexity: easy
Heavenly Hazelnut/Cacao Butter


  • 2 cups raw organic hazelnuts
  • pinch of pink himalayan or sea salt
  • 1/4 tsp. vanilla powder
  • 1/4 cup coconut sugar
  • 1/2 cup coconut nibs


In a food processor fitted with the "s" blade, grind the hazelnuts down to a fine powder.   Add the remaining ingredients until you reach  a buttery, spreadable texture.   For a bit of a "crunchy" texture, add the cacao nibs in toward the end and leave slightly chunky.   If a smoother texture is desired, 1/3 cup of cacao powder may be used in place of the cacao nibs.


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