Asian Pear/Cherry Cobbler

  • Serves: 4
  • Complexity: easy
Asian Pear/Cherry Cobbler


  • Two large Asian pears or other pear variety
  • 1 1/2 cups frozen cherries, thawed
  • 2 large oranges and 1/4 cup dates, blended together to make a paste
  • 1/2 cup dates, chopped
  • 1/4 - 1/2 cup mulberries
  • coconut flour for coating chopped dates and mulberries
  • 1 tbsp. cinnamon


Cut the pear into bite size pieces and place in a bowl.    Cut cherries in half and add those to the bowl as well.  

Add date/orange paste, just enough to nicely coat the pear and cherries.  Stir in cinnamon.

Put the mixture in a small shallow baking dish.

Put chopped dates and mulberries in another bowl, and lightly dust with a coating of coconut flour to keep pieces separated.

Spread evenly over top of cobbler and dehydrate overnight.

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