Asian Pear/Cherry Cobbler
- Two large Asian pears or other pear variety
- 1 1/2 cups frozen cherries, thawed
- 2 large oranges and 1/4 cup dates, blended together to make a paste
- 1/2 cup dates, chopped
- 1/4 - 1/2 cup mulberries
- coconut flour for coating chopped dates and mulberries
- 1 tbsp. cinnamon
Cut the pear into bite size pieces and place in a bowl. Cut cherries in half and add those to the bowl as well.
Add date/orange paste, just enough to nicely coat the pear and cherries. Stir in cinnamon.
Put the mixture in a small shallow baking dish.
Put chopped dates and mulberries in another bowl, and lightly dust with a coating of coconut flour to keep pieces separated.
Spread evenly over top of cobbler and dehydrate overnight.